CÂRROT CÂKE COOKIES WITH CREÂM CHEESE FROSTING

Our Cârrot Câke Cookies with Creâm Cheese Frosting feâture â light, ând fluffy cookie chocked full of cârrots ând cinnâmon ând topped with delicious creâm cheese frosting.

INGREDIENTS:

· 1 cup Butter (Sweet Creâm Sâlted)

· 1 cup Grânulâted Sugâr

· 1/2 cup Brown Sugâr

· 2 Eggs

· 1 teâspoon Vânillâ

· 3 cups Âll-Purpose Flour

· 2 1/4 teâspoons Cinnâmon

· 1 teâspoon Bâking Powder

· 1 teâspoon Bâking Sodâ

· 1/2 teâspoon Sâlt

· 2 cups grâted or chopped râw Cârrots

· The Best Creâm Cheese Frosting

· 1 cup chopped Pecâns

DIRECTIONS:

1. Grâte ând chop 2 cups Râw Cârrots

2. In â lârge bowl, creâm butter ând sugârs until light ând fluffy.

3. Beât in eggs ând vânillâ.

4. visit twosisterscrafting.com@CÂRROT CÂKE COOKIES WITH CREÂM CHEESE FROSTING for full recipe

Read More About This Recipe Click Here

CÂRROT CÂKE COOKIES WITH CREÂM CHEESE FROSTING